Domino’s Handmade Pan Pepperoni is the indulgent end of the crust spectrum. The dough is pressed by hand into a pan and baked fresh to order until the edges turn golden and crispy, producing a thick, buttery slice with real chew. It is rich, filling, and unapologetic. In 2026 the medium 12-inch starts from $11.99…
Domino’s Brooklyn Style Pepperoni is the chain’s tribute to the classic New York pizzeria slice, and it is the only Domino’s crust genuinely built to fold. The crust is thinner than hand tossed and dusted with cornmeal, and the large 14-inch pie is cut into just 6 big slices instead of the usual 8. Pick…
Domino’s Pacific Veggie is the feast pizza for the other half of the table. No pepperoni, no sausage, no beef. Just onions, green peppers, mushrooms, and black olives over Domino’s robust tomato sauce, finished with extra mozzarella and extra provolone. It is the richest, creamiest vegetarian option in the Domino’s feast lineup. In 2026 a…
Domino’s MeatZZa Feast is the pizza for people who think vegetables are just obstacles between them and the meat. Four different meats piled onto one hand tossed 12-inch crust: pepperoni, ham, Italian sausage, and beef, all under a blanket of mozzarella and Domino’s robust tomato sauce. No onions, no peppers, no mushrooms getting in the…
The ExtravaganZZa is Domino’s everything pizza: four meats and four vegetables on a medium 12-inch hand tossed crust, eight slices, no half measures. It is the specialty pizza for when the group cannot agree on toppings. In 2026 a medium 12-inch ExtravaganZZa carries 280 calories per slice and a price starting from $15.99, and it…
The pepperoni pizza is the anchor of every pizza menu in America, and Domino’s Hand Tossed Pepperoni is the one most people picture when they think of delivery pizza: a medium 12-inch round on hand tossed crust, pepperoni over mozzarella and Domino’s robust tomato sauce, cut into 8 slices. What you pay depends heavily on…