Arby’s Arby’s Melt is the middle ground between the two most popular sandwiches on the menu. It has the roast beef you came for and the cheddar cheese sauce you wanted from the Beef ‘N Cheddar, in a simpler, more affordable package. A regular roast beef pile topped with warm cheddar on a sesame seed…
Arby’s Jalapeno Poppers are the lightest fried appetizer on the menu and the one with the most personality. Halved jalapenos stuffed with cream cheese, breaded, and fried until golden, served with Bronco Berry sauce. Spicy, creamy, crunchy, and sweet all in one bite. On the Arby’s menu they are listed as Jalapeno Bites, but everyone…
The Smokehouse Brisket is Arby’s most ambitious sandwich. Beef brisket, smoked for at least 13 hours, topped with smoked Gouda cheese, crispy onions, BBQ sauce, and mayo, served on a toasted bakery-style bun. It is the sandwich that proved a drive-thru chain could do real barbecue flavor. Smoky, rich, crunchy, tangy, and creamy all at…
The French Dip & Swiss is the most interactive sandwich at Arby’s. Roast beef and melted Swiss cheese on a toasted sub roll, served with a cup of warm au jus for dipping. Every bite gets dunked, which means every bite is warm, savory, and beefy. It is the closest thing fast food gets to…
The Buffalo Chicken Sandwich is Arby’s answer to the spicy chicken wars. A crispy chicken fillet, tossed in spicy buffalo sauce, topped with shredded lettuce and Parmesan Peppercorn Ranch, served on a toasted brioche bun. It is the sandwich for people who find the regular Crispy Chicken Sandwich too tame. The buffalo heat is real…
Arby’s Chicken Tenders are the sleeper hit of the menu. Prime-cut whole chicken breast, marinated, battered, and fried into thick, juicy tenders. They are not the reconstituted nugget-style product most chains sell. They are real strips of chicken breast, and the difference shows in the texture. Available in 2, 3, and 5 piece orders, with…
Mozzarella sticks are a fast food battleground, and Arby’s version is a serious contender. Thick-cut mozzarella, breaded with an Italian-seasoned coating, fried until the outside shatters and the cheese pulls. Served with marinara sauce for dipping. They are the side for people who do not want fries, and the appetizer for people who do not…
Curly Fries are Arby’s most recognizable side and arguably the most famous branded fry in fast food. Spiral-cut potatoes, coated in a seasoned batter, fried until the edges crisp and the seasoning caramelizes. They have been on the menu for decades and they are the side that people cross the street for. In 2026 a…
If the Classic Roast Beef is Arby’s foundation, the Beef ‘N Cheddar is its personality. The same thinly sliced roast beef, but topped with warm cheddar cheese sauce and zesty Red Ranch, served on a toasted onion roll. It is richer, messier, and more indulgent than the Classic, and for many fans it is the…
The Classic Roast Beef is the sandwich that built Arby’s. Thinly sliced roast beef, cooked in-store and piled onto a toasted sesame seed bun. No fancy sauces in the standard build, no cheese, just beef and bread. It has been on the menu since Arby’s opened its first restaurant in 1964, and it is still…